College of Health and Human Services

 IPFW Dinner Series


The Department Hospitality and Tourism Management

In cooperation with industry partners in Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters.

The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues.   Students in the class will be responsible for designing the menus, preparing the meals, and serving..  The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.


Wednesday, October 21st; 6:30 PM $45.00 per person.
     "A Jazz Inspired Night of Fine Dining" at Club Soda
Puff Pastry           Pumpkin Bisque
Arugula Salad with Prosciutto Chunks, Blue Cheese, Apples & Pistachios
Honey-Rosemary Glazed Duck Confit with Roasted Redskin Potatoes
Cinnamon Pear Bread Pudding with Vanilla Bean Caramel, Served a la mode
Choice of Beverage
                Wednesday, October 28th; 6:00 PM  $36.00 per person
   "The Mountains Are Calling" at Ceruti's-Innovation Blvd.
 Cozy Potato Chowder        Fiery Cheddar Cornbread
      Trail Mix Salad     
Savory Kabob of Sausage, Chicken & Vegetables with Wild Rice
       Toasted Macaroni and Cheese
S'Mores Cheesecake
Choice of Beverage
Wednesday November 4th; 6:30 PM $40.00 per person
"New York, New York" at Empyrean Events & Catering
   Manhattan Clam Chowder
Big Apple Salad
Brooklyn Baguette
Mulberry Street Chicken
Rich Garlic Mashed Potatoes and Steamed Vegetables
New York Style Cheesecake
Choice of Beverage
Wednesday, November 11th; 6:30 PM; $43.00 per person
"The Beauty of Fall" at Fort  Wayne Country Club
Roasted Butternut Squash Soup
Apple Walnut Salad
Apple Brined Roast Chicken with Sweet Potato Puree
Roasted Brussel Sprouts & Green Beans
Traditional Tarte Tatin with Homemade Ice Cream
Choice of Beverage
Wednesday, November 18th; 6:30 PM; $25.00 per person
"Duchess of the Diamond" at Parkview Field
Petite French Rolls with Assorted Butters
Butternut Squash Soup with Apple, Crispy Pork Cracklin' & Chive Cream
Endive Wedges with Roasted Peppers, Blue Cheese & Diced Apples
Pork Tenderloin
Roasted Squash with an Apple Walnut Sweet Potato Mash
Apple Dumpling with Walnuts & Caramel
Choice of Beverage


More Information