College of Health and Human Services

 IPFW Dinner Series


The Department of Consumer and Family Sciences


In cooperation with industry partners in Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters.

The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues.   Students in the class will be responsible for designing the menus, preparing the meals, and serving..  The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.


 Wednesday, March 18th; 6:30 PM $35.00 per person
                     "Rad - to the Bone" at Cerutis Banquet Center-Innovation Drive
Butternut Squash Soup      Wedge Salad with Blue Cheese    
    Rosemary Bread with Whipped Butter
    Pork Osso Bucco
Mini Trio of Desserts:
  Mini Cobbler, Raspberry Mousse Shot & Chocolate Dipped Strawberry
Choice of Beverage
Wednesday, March 25th; 6:30 PM $35.00 per person.
     "Field of Dreams" at Parkview Field
Asparagus Soup 
First Bloom Salad
Tin "Capped" Bellos - Roasted Portobello Mushrooms capped with Potatoes;  Grilled Squash
Roasted Asparagus
Pear Berry
                                Wednesday, April 1st; 6:00 PM  $50.00 per person
      "Black Tie Gala" at Hotel Fort Wayne
     Lobster Bisque         Marquis Salad
      Chicken Cordon Bleu      Grilled Vegetables & Shallot Potatoes
       Strawberry Napoleon             Chocolate Crem Brulee
Choice of Beverage

Wednesday April 8th; 6:30 PM $25.00 per person
"Spring in Rome" at Hotel Fort Wayne
   Tomato Bisque   
Italian Chop Salad
Spicy Pasta
Pasta Primavera
Chocolate Mousse
Wednesday, April 15th; Private Event
Fort Wayne Country Club
Wednesday, April 22nd; 6:00 PM; $26.00 per person
(doors open at 5:30 PM)
"Food for Thought:  A Mindful Dinner"
Prepared by Blu Spoon Catering
Keith Busse Steel Dynamics IPFW Alumni Center
                             Buffet Dinner:                              
Green Salad with Fennel, Cranberries, Apples, Radishes, Orange Vinaigrette
Beet and Lentil Steaks with Tri-Color Slaw & Smoked Paprika Sauce
Wild Rice Pilaf & Green Bean Saute
Freshly Baked Breads & Butter
Key Lime Bars             Chocolate Turtle Bars
Choice of Beveraage


  Cash Bar Will be Available at all Dinners

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