Staff Recognition Luncheon

You are cordially invited to the 

Staff Recognition Luncheon
Honoring a Legacy of Service

Lunch Catered by Blu Spoon Catering

Wednesday, April 19, 2017
11:30 am - 1:30 pm 

Cost: $ 10.00 per person 

register now button for staff lunch 

The served and plated meal is complimentary for those being recognized for Service Anniversaries and earned degrees. 

  • Registrations must be received on Tuesday, April 11, 2017 by 5 pm
  • Payment is due by Monday, April 17, 2017 at the Bursar's Office.  Cash and Check only.  
  • Registrations cancelled after Tuesday, April 11 at 5 pm still require payment

New this Year!

If you would like to reserve a table for the Staff Recognition Luncheon, we are now offering an option to do so!  You can reserve a table for 8 people for an additional $20.  All proceeds for the table reservations will be given to the General Scholarship Fund.  You must provide the names of each person at the time of reservation, and all 8 people need to have paid for their meal.  If these criteria are met, you will be able to reserve a table for the additional $20.  Reserved tables are limited and are on a first come, first serve basis.  To reserve your table, please visit Patty Bodinka-Gibson between 8 am-3 pm In NF 337A.  Questions about table reservations call Patty at 260-481-6071.  

~ Program Schedule ~

Lunch : 11:30 am - 12:15 pm

Awards & Recognition:  12:15 - 1:30 pm

Served and Plated lunch includes your choice of:  

Herb Crusted Chicken With Lemon Caper Sauce

or

Slow Roasted Beef Pot Roast with Pan Gravy (GF)

above entrees served with Mixed Green Salad with Smoked Cheddar, Tomatoes, Cucumbers
Crushed Croutons & Buttermilk Vinaigrette and Risotto Primavera. 

or 

Quinoa Stuffed Peppers with Mushroom and Asparagus 

Dessert Choice: Chocolate Cream Tarts & Lemon Cream Tarts
Gluten Free Cookies Available

Staff Recognition Luncheon Archives