Staff Recognition Luncheon

You are cordially invited to the 

Staff Recognition Luncheon
Honoring a Legacy of Service

Lunch Catered by Blu Spoon Catering

Wednesday, April 19, 2017
11:30 am - 1:30 pm 

Cost: $ 10.00 per person 


The served and plated meal is complimentary for those being recognized for Service Anniversaries and earned degrees. 

  • Registrations must be received on Tuesday, April 11, 2017 by 5 pm
  • Payment is due by Monday, April 17, 2017 at the Bursar's Office.  Cash and Check only.  
  • Registrations cancelled after Tuesday, April 11 at 5 pm still require payment

New this Year!

If you would like to reserve a table for the Staff Recognition Luncheon, we are now offering an option to do so!  You can reserve a table for 8 people for an additional $20.  All proceeds for the table reservations will be given to the General Scholarship Fund.  You must provide the names of each person at the time of reservation, and all 8 people need to have paid for their meal.  If these criteria are met, you will be able to reserve a table for the additional $20.  Reserved tables are limited and are on a first come, first serve basis.  To reserve your table, please visit Patty Bodinka-Gibson between 8 am-3 pm In NF 337A.  Questions about table reservations call Patty at 260-481-6071.  

~ Program Schedule ~

Lunch : 11:30 am - 12:15 pm

Awards & Recognition:  12:15 - 1:30 pm

Served and Plated lunch includes your choice of:  

Herb Crusted Chicken With Lemon Caper Sauce


Slow Roasted Beef Pot Roast with Pan Gravy (GF)

above entrees served with Mixed Green Salad with Smoked Cheddar, Tomatoes, Cucumbers
Crushed Croutons & Buttermilk Vinaigrette and Risotto Primavera. 


Quinoa Stuffed Peppers with Mushroom and Asparagus 

Dessert Choice: Chocolate Cream Tarts & Lemon Cream Tarts
Gluten Free Cookies Available

Staff Recognition Luncheon Archives