You are cordially invited to the
Lunch Catered by Blu Spoon Catering
Wednesday, April 19, 2017
11:30 am - 1:30 pm
Cost: $ 10.00 per person
The served and plated meal is complimentary for those being recognized for Service Anniversaries and earned degrees.
If you would like to reserve a table for the Staff Recognition Luncheon, we are now offering an option to do so! You can reserve a table for 8 people for an additional $20. All proceeds for the table reservations will be given to the General Scholarship Fund. You must provide the names of each person at the time of reservation, and all 8 people need to have paid for their meal. If these criteria are met, you will be able to reserve a table for the additional $20. Reserved tables are limited and are on a first come, first serve basis. To reserve your table, please visit Patty Bodinka-Gibson between 8 am-3 pm In NF 337A. Questions about table reservations call Patty at 260-481-6071.
Lunch : 11:30 am - 12:15 pm
Awards & Recognition: 12:15 - 1:30 pm
Served and Plated lunch includes your choice of:
Herb Crusted Chicken With Lemon Caper Sauce
Slow Roasted Beef Pot Roast with Pan Gravy (GF)
above entrees served with Mixed Green Salad with Smoked Cheddar, Tomatoes, Cucumbers
Crushed Croutons & Buttermilk Vinaigrette and Risotto Primavera.
Quinoa Stuffed Peppers with Mushroom and Asparagus
Dessert Choice: Chocolate Cream Tarts & Lemon Cream Tarts
Gluten Free Cookies Available