IPFW Dinner Series
The Department of Consumer and Family Sciences
HOSPITALITY MANAGEMENT PROGRAM
In cooperation with the tourism businesses of Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters, under the guidance of Dr. John Knight, Professor of Hospitality Management. During the Fall 2014 semester, we are pleased to have Mr. John Stoller, M.S. assisting our students while Dr. Knight is on sabbatical.
The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues. Students in the class will be responsible for designing the menus, preparing the meals, and serving.. The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.
FALL 2014 DINING SCHEDULE
Wednesday, October 8th; 6:00 PM $40.00 per person "A Night in the Sky, 26 High" at Empyrean Catering & Events
Hors D'oeuvres Grilled Romaine Salad Dual entree with breast of chicken & stuffed shrimp Autumn Vegetable HashCheesecake with graham crumble, caramel & bananas
Wednesday, October 29th; 6:30 PM $20.00 per person. "Palm Trees & Fall Breeze" at Crazy PinzMango Salsa Sweet & Spicy Mango Chicken KabobsTropical Fruit Kabobs with Rum SauceChoice of Beverage Wednesday, November 5th; 6:30 PM $20.00 per person "Take Me Out to the Barbeque" at Tincaps Parkview Field
Crunchy Snacks Wedge Salad Braised Brisket Cheddar Cheese Biscuit One of a Kind Mac and Cheese Sauteed Green Beans Sundaes Choice of Beverage
Wednesday November 12th; 6:00 PM $35.00 per person"Autumn in Italy" at Ceruti's Summit Park
Minestrone Soup Ciabatta Bread with RosemaryCaprese SaladTuscan Stuffed Pork LoinSeasoned Asparagus Bundles Tiramisu and Cannoli Choice of Beverage Wednesday, November 19th; 6:00 PM $30.00 per person"A Night in Italy" at The Courtyard by Marriott Downtown
Chicken Florentine Soup Family Style Salad Choice of:Eggplant Parmesan OR Chicken ParmesanPumpkin Mousse or Gluten free Chocolate Truffles Wednesday, December 3rd; 6:30 PM; $39.00 per person
"An Evening on Broadway" at The Philmore on Broadway
Chop Chop Salad Fresh Baked Breads Parmesan Chick BreastPenne Pasta with Broccoli, sun dried tomato and cream sauceFlourless Chocolate Torte with berries and cream
Cash Bar Will be Available at all Dinners