Celebrate 50 Years
College of Health and Human Services

 IPFW Dinner Series

PRESENTED BY

The Department of Consumer and Family Sciences

HOSPITALITY MANAGEMENT PROGRAM

In cooperation with the tourism businesses of Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters, under the guidance of Dr. John Knight, Professor of Hospitality Management.   During the Fall 2014 semester, we are pleased to have Mr. John Stoller, M.S. assisting our students while Dr. Knight is on sabbatical.

The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues.   Students in the class will be responsible for designing the menus, preparing the meals, and serving..  The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.

FALL 2014 DINING SCHEDULE

 Wednesday, October 8th; 6:00 PM $40.00 per person
                     "A Night in the Sky, 26 High" at Empyrean Catering & Events
Hors D'oeuvres      Grilled Romaine Salad     
    Dual entree with breast of chicken & stuffed shrimp
    Autumn Vegetable Hash
Cheesecake with graham crumble, caramel & bananas
                                                             
Wednesday, October 29th; 6:30 PM $20.00 per person.
     "Palm Trees & Fall Breeze" at Crazy Pinz
Mango Salsa   
Sweet & Spicy Mango Chicken Kabobs
Tropical Fruit Kabobs with Rum Sauce
Choice of Beverage
                           
                                Wednesday, November 5th; 6:30 PM  $20.00 per person
      "Take Me Out to the Barbeque" at Tincaps Parkview Field
     Crunchy Snacks          Wedge Salad
      Braised Brisket      Cheddar Cheese Biscuit
        One of a Kind Mac and Cheese       Sauteed Green Beans
   Sundaes      Choice of Beverage
 

Wednesday November 12th; 6:00 PM $35.00 per person
"Autumn in Italy" at Ceruti's Summit Park
Minestrone Soup    Ciabatta Bread with Rosemary
Caprese Salad
Tuscan Stuffed Pork Loin
Seasoned Asparagus Bundles
   Tiramisu and Cannoli       
Choice of Beverage
 
Wednesday, November 19th; 6:00 PM $30.00 per person
"A Night in Italy" at The Courtyard by Marriott Downtown
Chicken Florentine Soup        Family Style Salad  
Choice of:
Eggplant Parmesan   OR    Chicken Parmesan
Pumpkin Mousse or Gluten free Chocolate Truffles
 
Wednesday, December 3rd; 6:30 PM; $39.00 per person
"An Evening on Broadway" at The Philmore on Broadway
Chop Chop Salad
    Fresh Baked Breads    
Parmesan Chick Breast
Penne Pasta with Broccoli, sun dried tomato and cream sauce
Flourless Chocolate Torte with berries and cream
 

Cash Bar Will be Available at all Dinners

More Information