IPFW Dinner Series
The Department Hospitality and Tourism Management
In cooperation with industry partners in Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters.
The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues. Students in the class will be responsible for designing the menus, preparing the meals, and serving.. The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.
CHECK BACK IN SEPTEMBER FOR OUR FALL SCHEDULE OF EVENTS!
SPRING 2015 DINING SCHEDULE
Wednesday, March 18th; 6:30 PM $35.00 per person "Rad - to the Bone" at Cerutis Banquet Center-Innovation Drive
Butternut Squash Soup Wedge Salad with Blue Cheese Rosemary Bread with Whipped Butter Pork Osso BuccoMini Trio of Desserts: Mini Cobbler, Raspberry Mousse Shot & Chocolate Dipped StrawberryChoice of Beverage
Wednesday, March 25th; 6:30 PM $35.00 per person. "Field of Dreams" at Parkview Field
Asparagus Soup First Bloom SaladTin "Capped" Bellos - Roasted Portobello Mushrooms capped with Potatoes; Grilled SquashRoasted AsparagusPear Berry Wednesday, April 1st; 6:00 PM $50.00 per person "Black Tie Gala" at Hotel Fort Wayne
Lobster Bisque Marquis Salad Chicken Cordon Bleu Grilled Vegetables & Shallot Potatoes Strawberry Napoleon Chocolate Crem BruleeChoice of Beverage
Wednesday April 8th; 6:30 PM $25.00 per person"Spring in Rome" at Hotel Fort Wayne
Tomato Bisque Italian Chop SaladSpicy PastaorPasta PrimaveraChocolate Mousse Wednesday, April 15th; Private EventFort Wayne Country Club
Wednesday, April 22nd; 6:00 PM; $26.00 per person
(doors open at 5:30 PM)"Food for Thought: A Mindful Dinner"Prepared by Blu Spoon Catering Keith Busse Steel Dynamics IPFW Alumni Center
Buffet Dinner: Green Salad with Fennel, Cranberries, Apples, Radishes, Orange VinaigretteBeet and Lentil Steaks with Tri-Color Slaw & Smoked Paprika SauceWild Rice Pilaf & Green Bean SauteFreshly Baked Breads & ButterKey Lime Bars Chocolate Turtle BarsChoice of Beveraage
Cash Bar Will be Available at all Dinners