IPFW Dinner Series
The Department Hospitality and Tourism Management
In cooperation with industry partners in Fort Wayne and greater Northeast Indiana, HTM students plan and present a number of events during Fall and Spring semesters.
The events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some venues. Students in the class will be responsible for designing the menus, preparing the meals, and serving.. The IPFW Dinner Series Toast will begin each meal. Please contact Continuing Studies for tickets at 260-481-6619.
FALL 2015 DINING SCHEDULE
Wednesday, October 21st; 6:30 PM $45.00 per person. "A Jazz Inspired Night of Fine Dining" at Club Soda
Puff Pastry Pumpkin BisqueArugula Salad with Prosciutto Chunks, Blue Cheese, Apples & PistachiosHoney-Rosemary Glazed Duck Confit with Roasted Redskin PotatoesCinnamon Pear Bread Pudding with Vanilla Bean Caramel, Served a la modeChoice of Beverage Wednesday, October 28th; 6:00 PM $36.00 per person "The Mountains Are Calling" at Ceruti's-Innovation Blvd.
Cozy Potato Chowder Fiery Cheddar Cornbread Trail Mix Salad Savory Kabob of Sausage, Chicken & Vegetables with Wild Rice Toasted Macaroni and CheeseS'Mores CheesecakeChoice of Beverage
Wednesday November 4th; 6:30 PM $40.00 per person"New York, New York" at Empyrean Events & Catering
Manhattan Clam ChowderBig Apple SaladBrooklyn BaguetteMulberry Street ChickenRich Garlic Mashed Potatoes and Steamed VegetablesNew York Style CheesecakeChoice of Beverage Wednesday, November 11th; 6:30 PM; $43.00 per person
"The Beauty of Fall" at Fort Wayne Country Club
Roasted Butternut Squash SoupApple Walnut SaladApple Brined Roast Chicken with Sweet Potato PureeRoasted Brussel Sprouts & Green BeansTraditional Tarte Tatin with Homemade Ice CreamChoice of BeverageWednesday, November 18th; 6:30 PM; $25.00 per person"Duchess of the Diamond" at Parkview FieldPetite French Rolls with Assorted ButtersButternut Squash Soup with Apple, Crispy Pork Cracklin' & Chive CreamEndive Wedges with Roasted Peppers, Blue Cheese & Diced ApplesPork TenderloinRoasted Squash with an Apple Walnut Sweet Potato MashApple Dumpling with Walnuts & CaramelChoice of Beverage