Product Study: Reaction performed
Structure
and amount of products determined
Mechanism
determined
Characteristics of reaction (mechanism) and reactivity of reagents
determined

Reaction: Free Radical Halogenation
Mechanism: Radical Chain Mechanism
Chapter 10 in Jones covers radicals, radical reactions, and radical
chain mechanisms

Isomer
Statistical prediction
% 1° product (A) = [(# 1°H's)/ (total # H's)]
X 100 = ?
If the H’s do not react at equal rates, then %
yield of each product depends on both number of H’s of each type and their
individual reactivity (rate at which they react).
In this experiment, you will determine whether
the % yield of products depends on number of H’s of each type only or
combination of number and reactivity.
Eventually you’ll be able to predict % yield taking both into account if
necessary. Finally, you will determine
whether there are any further complications.
The overall reaction for the free radical
chlorination is the following.

For the report you will be asked several
questions about the product mixture.
You will be asked to calculate the statistical
prediction for the amounts of 1, 2, and 3.
Since all primary H's are equal in this
particular molecule, then
% 1° product (1) = [(# 1°H's)/ (total # H's)]
X 100 = ?
However, as you have seen in lecture, 1°, 2°, and 3° do not react at the
same rate. It is known that their
relative reactivity is
Reactivity
|
|
3° |
2° |
1° |
|
At 25° C relative rates |
5.1 |
4.0 |
1.0 |
|
At 75° C relative rates |
4.0 |
2.5 |
1.0 |
At which temperature is Cl is more selective?
Predicting % Ratio of Products
(n° rel. rate X # n° H's) X 100
% n° prod. = ______________________________________________
(1° rel. rate X #1° H's)+(2° rel. rate X #2° H's)+(3° rel. rate X #3° H's)
% 1° H abstraction = ?
Your chromatogram should look something like the
one shown on the screen.
The integrator calculates % area for all the
peaks. However, you are only interested
in the 3 monochlorination products.
Using the values listed under area add the three
numbers together. Then divide each
individual area by this number and multiply by 100. This gives the % composition for that product of the
monochlorination products.
Other peaks appeared. What are they?
Factors
Affecting the Agreement Between Experimental Results and Predicted Product
Composition
1.
Poor resolution between 1° and 2° product peaks.
2.
Difference in sensitivity of detector between individual
products has not been taken into account.
3.
Temperature not maintained at 75 ± 2° C. Lower temperatures would have lead to higher
selectivity. Higher temperatures would have
led to lower selectivity favoring the statistical product distribution.
4.
If all these are taken into account, then some actual
chemical phenomenon such as steric hindrance must be considered.
Sulfuryl
chloride is a lachrymator. This means it both stinks and burns your
nose and eyes at the same time. Keep it
in the hood!
Please
follow notes 3 and 5 in the procedure.
Note 3 insures that your all products leave the column and do not end up
contaminating the next injection.
Following note 5 should keep the syringes from plugging.
Experiment 4: The Synthesis of a
Superabsorbent Polymer


N,N';-methylenebisacrylamide
(MBA) is a crosslinking agent. How will
it work?


Crosslinked
polyacrylic acid absorbs much less water than crosslinked poly(sodium
acrylate).

See
Figure 3 in the lab separate.
After
treating with NaOH, ~72% of the carboxylic acid groups will be converted to
carboxylate anions. Pockets within the
crosslinked polymer will have high ionic strengths because they will
essentially be lined with ions.
From
General Chemistry by Darrell Ebbing
Osmosis: the phenomenon of solvent flow through a
semipermeable membrane to equalize solute concentration on both sides of the
membrane.

If
the ions are too large to pass through the membrane, then which way does the
solvent flow?

What
will happen to ion lined pockets when water comes in contact with water?
For
the experiment, you can use the square vials that you sometimes use to turn in
products to mix the reagents.
Seal
them tightly and store them in the silver oven next to the hood in the prep
room. It has been set to 50° C.