Dinner Series
Dinner Series Information
The following information is for the most current Dinner Series events.
Spring 2008 IPFW Dinner Series
Presented by: IPFW’s Hospitality and Tourism Management Program
In cooperation with the tourism businesses of Fort Wayne and greater Northeast Indiana, IPFW is planning a number of events this spring.
For ticket information please contact Continuing Studies for tickets at 260-481-6619 or visit https://learn.ipfw.edu/ShowGroups.awp and click on Course Catalog and then CFS Dinner Series.
Dates for "Classic" Dinner Series
| Dinner 4—March 26, 2008 | Dinner 9 —April 30, 2008 |
Under the guidance of Dr. John B. Knight, Professor in the Hospitality and Tourism Management Program at IPFW (260-481-6562 or e-mail us), the events will be served to the dining public offering good value for the dollar,and excellent cuisine. Students in the class will be responsible for designing the menus, preparing the meals, and serving at the events. The IPFW Dinner Series Toast will begin each meal promptly at the time noted here. All proceeds will benefit the Program.
Details of each dinner are:
Dinner 1
Wednesday, February 27, 2008 - 6:30 PM
$25 per person
IPFW proudly presents
“Dorothy's Mission Impossible: Have Wisk - Will Travel ”
at The Fort Wayne Rescue Missiion (Superior Street)
Come join us for fabulous food and entertainment by nationally known NBC & 5 Star Executive Chef, Chef J. Warren and his wife Lynn. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#: 08sper280.
Menu
Shrimp Cocktail |
Prim RIb |
French Onion Soup |
Green Beans Amandine |
Spinach Salad |
Baked Potato |
| Peach Sorbet Intermezzo | Yorkshire Pudding |
| Dessert by Chef J. Warren |
Dinner 2
Wednesday, March 5, 2008 - 6:30 PM
$20 per person
IPFW proudly presents
“An Evening of Country Lovin' and Hown Home Food”
at the Eagles Nest Event Center
(Columbia City, IN)
Come join us for your favorite comfort food like you enjoyed at home. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#: 08SPER281.
Menu
Baked Potato Soup |
Corn-on-the-Cob |
Garden Salad |
Noodles |
Pan-fried Chicken |
Fresh Bread |
| Fruit Pie with Ice Cream |
Dinner 3
Wednesday, March 19, 2008 - 6:30 PM
$23 per person
IPFW proudly presents
“An Evening to Savor the Flavors of Ireland”
at the Fort Wayne Inn.
Come join us for a happy ending to St. Patty's Day. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#: 08SPER282.
Menu
Cream of Potato and Leek Soup |
Champ (Mashed Potatoes with Scallions) |
Garden Greens with a goat Cheese Fritter |
Barm Brack (Bread with Dried Mixed Fruit) |
| Corned Beef and Cabbage with a Horseradish Cream Sauce | Baked Apples a la Mode |
Sweet Baby Carrots |
|
Dinner 4
Wednesday, March 26, 2008 - 9:00 AM to 3:00 PM
FREE
“IPFW Health Fair”
Walb Memorial Union - Ballroom
Just come as you are to experience healthy cooking demonstrations by the IPFW's Dinner Series class and much, much more!
Dinner 5
Wednesday, April 2, 2008 - 6:30 PM
$35 per person
“An Evening with Jimmy Buffett”
at the Fort Wayne Marriott
Come join us for a fabulous night of food and fun. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#: 08SPER283.
Menu
Chicken and Sausage Gumbo |
Green and Yellow Waxed Beans |
Iceberg Wedge Salad |
Bourbon Street Fired Potatoes |
Lime Sorbet |
Dinner Rolls |
| Jimmy's Charbroiled Shoulder Cut Filet & Shrimp | Chocolate Hurricane |
Dinner 6
Wednesday, April 9, 2008 - 6:30 PM
$43 per person
IPFW presents
“An Evening in Italy ”
at the Sycamore Hills Golf Club
Please join us for anight of Italian food. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#: 08SPER284.
Menu
Italian Vegetable Soup |
Veal Scaloppini |
Italian Antipasto |
Zucchini and Squash |
Garlic Cheese Bread |
Spinach Gnocchi |
| Italian Ice | Cream Filled Cannoli |
Dinner 7
Wednesday, April 16, 2008 - 6:30 PM
$50 per person
Gordon Food Service presents
“An Evening in the City ”
at the Summit Club
Come join us for an evening of exquisite food atop the city! Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#:08SPER285.
Menu
Crab Bisque |
Asparagus |
Caesar Salad |
Risotto |
| Venison Loin | Bread |
Lemon Cheesecake |
|
Dinner 8
Wednesday, April 23, 2008 - 6:30 PM
$25 per person
IPFW presents
“A Tribute to the South ”
at the Potawatomi Inn.
Angola, IN
Come join us for a taste of authentic southern cooking. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#:08SPER286.
Menu
Shrimp Gumbo |
Honey grilled Salmon fillet with a white wine and honey glaze |
Romaine lettuce, tomatoes, cucumbers, avacadoes with a fat free respberry vinaigrette |
Roasted Asparagus |
Lemon Sorbet |
Crawfish Stofee |
| Mardi Gras King Cake |
Dinner 9
Wednesday, April 30, 2008 - 6:30 PM
$25 per person
IPFW presents
“A Taste of Italy”
at Biaggi's Ristorante Italiano
Join us for a famiy-style dinner. Please contact Continuing Studies for tickets at 260-481-6619 or visit learn.ipfw.edu and click on Course Catalog and then CFS Dinner Series, and look for course#:08SPER287.
Menu
Sherry Tomato Soup |
Pork Chops al Forno |
Messina and Spinach Salads |
Seasonal Vegetables |
| Respberry Sorbet | Garlic Mashed Potatoes |
Chicken Pietro |
Italian Bread |
| White Chocolate Bread Pudding and Sue's Chocolate Chip Banana Paradiso |
