Dinner Series
Fall 2010 IPFW Dinner Series
Presented by: IPFW’s Hospitality and Tourism Management Program
In cooperation with the tourism businesses of Fort Wayne and greater Northeast Indiana, IPFW is planning a number of events this fall. Under the guidance of Dr. John B. Knight, Professor of Hospitality Management at IPFW, the events will be served to the dining public offering good value for the dollar, excellent cuisine, and entertainment at some events. Students in the class will be responsible for designing the menus, preparing the meals, and serving at the events. The IPFW Dinner Series Toast will begin each meal promptly at the time noted here.
The finalized dates and operations involved are:
1. Rhinestone Cowboy
Wednesday, 10/6/10, 6:30 p.m., $15 per person – The Eagle's Nest Event Center presents a "Rhinestone Cowboy." Come join us for an evening full of Western food and music! Please contact Continuing Studies at 260-481-6619 for tickets.
| Menu: | Chips and Salsa | Southwest Grilled Vegetables |
| Black Bean Vegetable Soup | Roasted Potatoes | |
| Mixed Green Salad | Corn Bread | |
| Lime and Pineapple Sorbet | Peach Cobbler | |
| Brisket with Exotic Salsa |
2. Jimmy Buffett Night
Wednesday, 10/13/10, 6:30 p.m., $20 per person-Parkview Field presents "Jimmy Buffett Night…" at Parkview Field in Fort Wayne. Come join us for a night of relaxation with corn hole, Jimmy Buffett music, the finest tropical dishes, and tours of the Tin Caps Stadium! A cash bar will be available. Please contact Continuing Studies for ticket information at 260-481-6619.
| Menu: | Shrimp Cocktail and Fruit Display | Teriyaki Glazed Pork Filet |
| Kickin' Coconut Crab Soup | Sweet Hawaiian Bread | |
| Pear-Walnut Salad | Key Lime Delight |
Everyone will receive a ticket redeemable at the Exotic Smoothie Bar.
3. Masquerade
Wednesday, 10/27/10, 6:30 p.m., $25 per person "Masquerade" at the Marriott in Fort Wayne. Come join us for a night of great food, music, and costume contests. A cash bar will be available. Contact Continuing Studies for ticket information at 260-481-6619.
| Menu: | Shrimp Bisque with Puff Pastry | Roasted Fingerling Potatoes |
| Marriott's Signature Marquee Salad | Grilled Asparagus with Candied Baby Carrots | |
| Chicken Cordon Bleu | Fresh Fruit and Chocolate |
4. Thanks for the Memories
Wednesday, 11/3/10, $45 per person-Gordon Food Service presents "Thanks for the Memories" at Baker Street. Please join us for an unforgettable night of entertaining moments. Guests are asked to appear in black, white, and red attire. Please contact Continuing Studies for tickets at 260-481-6619.
| Menu: | Lobster Bisque | Grilled Asparagus |
| Hearts of Romaine Caesar | Garlic Bread | |
| Bruschetta | Lyonnaise Potatoes | |
| Blackened Pork Chop | Ganache |
5. An Evening at Sycamore Hills
Wednesday, 11/10/10, 6:30 p.m., $60 per person-Sycamore Hills Golf Club presents "An Evening at Sycamore Hills." Please join us for a night of excellence at the lovely Sycamore Hills Golf Club. Please contact Continuing Studies at 260-481-6619 for ticket information.
| Menu: | Tomato Basil Soup | Steamed Asparagus |
| Garbanzo Salad | Mascarpone Mashed Potatoes | |
| Filet Duxelle | Pear and Almond Tart |
6. A Taste of New Orleans
Wednesday, 11/17/10, 6:30 p.m., Ceruti's Catering presents "A Taste of New Orleans." Come join us for a fantastic New Orleans dinner. Please contact Continuing Studies for tickets at 260-481-6619.
| Menu: | Gumbo Soup | Dirty Rice |
| Cajun Trinity Salad | Jalapeno Cornbread and French Bread | |
| Pork Loin Oscar a la Creole | Bananas Foster | |
| Asparagus |
7. A Night on the Rails
Wednesday, 12/1/10, 6:30 p.m., $15 per person-Back 40 Junction presents "A Night on the Rails." All Aboard! Come and enjoy a night of delicious food and great company at the Back 40 Junction in Decatur. Please contact Continuing Studies for tickets at 260-481-6619.
| Menu: | Tomato Basil Soup | Asparagus Bundles |
| House Salad | Baked Sweet Potatoes | |
| Prime Rib | Dinner Rolls | |
| Chicken Parmesan | Chocolate Pudding a la Mode |
8. A Sugar Plum Evening
Wednesday, 12/08/10, 6:30 p.m., $15 per person-Celebrate "A Sugar Plum Evening" at Homestead High School with an unforgettable night of food, music, and fellowship. Entertainment provided by Homestead's own choir and a mouth watering menu prepared by the Homestead Hospitality Club and IPFW students. Tickets are available from Ms. Geller at Homestead High School by calling 260-431-2347.
| Menu: | Corn Chowder Soup | Mashed Sweet Potatoes |
| Red and Green Salad | Green Beans Amandine | |
| Ham with Brown Sugar Glaze | Dessert Trio |
For more information, visit the Course Catalog.
1-866-597-0010
Jobs
Pandemic
Contact
Maps