Jamie Cochran-Smith, M.A., Staff Archaeologist
Jamie holds a B.A. degree in Anthropology from IPFW and an M.A. in Anthropology from Ball State University, Muncie. Jamie has experience in all aspects of laboratory work as well as all phases of fieldwork. She has authored, co-authored, and contributed to several IPFW-AS grant and CRM reports. Her interests include subsistence studies, archaeology of food and nutrition, and nutritional anthropology.